he hotel “Goldener Stern” is known for its excellent cuisine. Quite simply, it always tastes good here! There is a comprehensive range of bourgeois dishes and carefully selected drinks available every day. Wine fans will enthuse about our first class wine cellar containing the fine products of many countries just waiting to be discovered.
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| Our conservatory |
a cool beer on the terrace |
restaurant |
Our specialities from the oakwood grill and and smoke box are a special experience and an unusual treat:
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Mondays:
Thursdays:
Fridays:
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Flammkuchen day (Alsace tarte flambée) - freshly baked to an old recipe
Smoked fish, meat and poultry specialities from our own smoke box.
Delicious dishes from the oakwood grill and selected wines
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| The "Goldener Stern" at night... |
oakwood grill |
tasty food from the grill |
| And to make your gastronomic treat perfect, our menu is enriched with special seasonal highlights- from delicious asparagus creations to sweet strawberry concoctions or local game dishes. |
Our gourmet months at a glance!
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January - mid February
Mid February - March
around Easter
May - June
June - July
August
September
October
November
Christmastime |
Schnitzel (escalope) variety
Delicious seafood
Easter specialities
King asparagus and princess strawberry
Noodle yourself fit
This is how we cook in Saxony
Holiday reminiscences
St Hubert's hunt – game dishes
Fun with potatoes
Christmas Gourmet dishes |
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