The hotel “Goldener Stern” is known for its excellent cuisine. Quite simply, it always tastes good here! There is a comprehensive range of bourgeois dishes and carefully selected drinks available every day. Wine fans will enthuse about our first class wine cellar containing the fine products of many countries just waiting to be discovered.
 Our conservatory |
 a cool beer on the terrace |
 restaurant |
Our specialities from the oakwood grill and and smoke box are a special experience and an unusual treat:
| Mondays: | Flammkuchen day (Alsace tarte flambée) - freshly baked to an old recipe |
| Thursdays: | Smoked fish, meat and poultry specialities from our own smoke box. |
 The "Goldener Stern" at night... |
 oakwood grill |
 tasty food from the grill |
And to make your gastronomic treat perfect, our menu is enriched with special seasonal highlights- from delicious asparagus creations to sweet strawberry concoctions or local game dishes.
Delicious seafood
Our gourmet months at a glance! |
|
| January - mid February | Schnitzel (escalope) variety |
| Mid February - March | Delicious seafood |
| around Easter | Easter specialities |
| May - June | King asparagus and princess strawberry |
| June - July | Noodle yourself fit |
| August | This is how we cook in Saxony |
| September | Holiday reminiscences |
| October | St Hubert's hunt – game dishes |
| November | Fun with potatoes |
| Christmastime |
Christmas Gourmet dishes |
for wine lovers - our wine cellar
Then come and see us and try for ourself. Ring us up under:
+49 (0) 3 72 92 / 2 19 51 or send us an E-Mail.